Gin ultra premium
WITH SAFFRON FROM MENORCA
History, tradition, innovation and collaboration in an original 18th-century recipe distilled in Port Mahon, just like the Royal Navy did three centuries ago.
Ingredientes: Juniper, saffron gathered on the isle of Menorca, ginger, aloe vera, cardamom and orange are Saffron Island’s ingredients. A gin that was first distilled on Isla Pinto, or “Saffron Island”, in Port Mahon by British sailors in the 18th century.
Saffron Island is the result of a merger between Xoriguer Distilleries and iSafrà.
Both of these island producers, following a craft production process, blend tradition and innovation into a premium gin that imbibes the history of Menorca and its period as a British possession.
Saffron Island is inspired by a gin recipe that the British Royal Navy seamen used in the 18th century on Isla Pinto, or “Saffron Island”, in Port Mahon.
Saffron Island is distilled in copper stills over two centuries old using a thoroughly manual process handed down generation upon generation.
Saffron Island adds to the saffron, which was part of the 18th-century recipe, such original ingredients as ginger, aloe vera, cardamom and orange.
Saffron Island is the result of a merger between Xoriguer Distilleries and iSafrà. Two Menorcan brands united in a common cause that blends history, tradition and innovation.